Scrambled eggs and noodles

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 6 eggs
  • 3 tbsp - grated cheese
  • 2 tbsp - butter
  • 6 tbsp - milk
  • 1/2 tsp - pepper
  • 1/4 tsp - prepared mustard
  • 1 tbsp - finely chopped capsicum
  • 125g - noodles
  • salt to taste

How to Make Scrambled eggs and noodles

  • Cook noodles in boiling salted water.
  • Drain and mix with the cheese and a little butter.
  • Blend well, then place the noodles around the edges of a warm serving dish.
  • Beat the eggs along with the milk, pepper, mustard and salt.
  • Melt the butter and add the egg mixture.
  • Keep stirring on a low fire until the eggs are creamy and thickened.
  • Remove and place in the centre of the noodles. Serve immediately.