Scrambled Eggs in the Microwave

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Easy

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Ingredients

  • 4 - eggs
  • 1 tsp -butter
  • 3 tsp - milk
  • 1/2 tsp - black pepper
  • 1/2 tsp - salt
  • 1/2 cup - shredded cheese
  • 2 - green chillies

How to Make Scrambled Eggs in the Microwave

  • Beat the eggs and the milk thoroughly.
  • Put some butter in a bowl and heat it on high for 1 minute.
  • Add eggs mixture, green chillies, salt and cook for 2 mins on high.
  • Mix the mixture well and again heat it for 2 mins.
  • Garnish with shredded cheese .

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