Scrambled Eggs

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Scramble Recipe
Difficulty: Medium

Egg Scramble is a common dish in Indian households and let's learn to make it quickly with this easy recipe. Enjoy this super tasty egg side-dish with your favourite main course.

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 8 - Eggs, separated
  • 1/2 cup - Capsicum, finely chopped (discard seeds)
  • 1/2 cup - Spring onion, chopped
  • 1/2 cup - Tomato, finely chopped
  • 1 tsp - Ginger, minced
  • 2 tsp - green chillies, minced
  • salt and pepper to taste
  • 3 tsp - Oil

How to Make Scrambled Eggs

  • Mix all the egg whites with 4 yolks. Beat lightly
  • Add salt and pepper to it.
  • Heat the oil in a pan, saute the ginger, green chillies and capsicum for 2-3 mins.
  • Now add the spring onion and saute for another minute.
  • Add the tomatoes and cook until they soften.
  • To this add the eggs.
  • Stir till the eggs are set into soft scramble.