Scrambled Eggs on Toast

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Varagu Maavu Dosa, Wholewheat Blueberry Pancakes with Lemon Yoghurt, सबजी और चीज़ टोस्ट हिंदी में, Festive Adai

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  • 8 to 10 eggs
  • 1/2 cup - milk
  • 10 big bread slices
  • 50 to 100 g - butter
  • 4 to 5 tbsp - butter
  • 1 tsp - pepper
  • salt to taste

How to Make Scrambled Eggs on Toast

  • Break the eggs in a bowl. Mix them lightly with a fork.
  • Heat the butter in a sauce pan on a low flame. Add the eggs and milk.
  • Saute till the mixture thickens and fluffs up.
  • The scramble is ready. Switch off the gas.
  • Add some salt and mix well. Toast the bread slices. Apply butter.
  • Heat spoonful of the scramble on the toast and sprinkle pepper on it.
  • Serve hot.