Ingredients

• 2 - medium-sized onions
• 3 - medium-sized tomatoes
• 250 g - homemade paneer or market cheese
• 2 tsp - oil
• coriander leaves for garnishing
• salt to taste
• red chilli to taste
• dry coriander powder
• a pinch of black pepper to taste

How to Make Scrambled Paneer (Cheese)

• Heat oil in a non-stick pan, add the chopped onions and fry for about 4 minutes or until golden brown.
• Add the finely chopped tomatoes and salt to taste.
• Stir until the oil starts leaving the pan.
• Add the scrambled paneer and the dry spices.
• Keep stirring on low flame for another 7 minutes.
• Garnish with coriander leaves before serving.
• Recipe courtesy: Mad Cooking Fusions