Sea Crabs Coconut Fry

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Hard

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

Rate This Recipe

Ingredients

  • 1 kg - crab
  • 2 - big onions finely sliced
  • 4 - big tomatoes chopped
  • 6 tbsps - oil
  • 1 tbsp - chilli powder
  • 1 tbsp - Kashmiri chilli powder
  • 1 tsp - turmeric powder
  • salt to taste
  • chopped coriander leaves for garnishing
  • 1/2 cup - water
  • To grind:
  • 1/2 cup - grated coconut
  • 1 - small piece of ginger
  • 2 - pods of garlic
  • 2 tbsp - coriander leaves

How to Make Sea Crabs Coconut Fry

  • Heat oil in a vessel.
  • Fry the sliced onions, curry leaves and green chilli.
  • When the onions turn brown, add the ground masala, salt, both chilli powders, turmeric powder and fry till the oil separates.
  • Now add the chopped tomatoes and continue to fry the masala till the tomatoes are soft.
  • Add the ground coconut paste and mix well.
  • Add the crabs and water. Cook till crabs are done.
  • Remove from heat and garnish with the chopped coriander.

EXPLORE CATEGORIES