Seafood coconut Soups and Stews

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba, Aatu Kal Paya

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Ingredients

  • 250 g - Boneless white-fish fillets, cubed
  • 3 cups - Water
  • 400ml - Thick coconut milk
  • 1 - Chopped white onion
  • 1 tbsp - Grated ginger
  • 2 tbsp - Any herb like fresh lemon grass or parsley
  • 1 - Small red/green chilli - chopped
  • 1 tbsp- Fish sauce or oyster sauce
  • Salt to taste
  • 2 tbsp- Lime juice
  • 100g - Finely chopped cabbage
  • 1/4 cup- freshly chopped - Coriander leaves

How to Make Seafood coconut Soups and Stews

  • Smear salt on fish and set aside for a few mins
  • Add all the ingredients, ( except the fish and coriander) in a saucepan and boil for 5 mins
  • Now add the fish
  • Cover the pan and simmer for 2 mins
  • Add the coriander
  • Now, uncover the pan and cook for 10 mins
  • Serve hot with garlic bread.
  • Recipe courtesy: http://www.lilchefsworld.com/

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