Ingredients

• 1/2 cup - oysters
• 1/4 cup - chopped calms
• 4 tbsp - butter
• 3 tbsp - chopped green onion
• 1 - onion, chopped finely
• 2 tbsp - milk
• 1/4 cup - fresh oregano, chopped finely
• 2 - eggs
• salt as per taste
• pepper as per taste
• 1/4 cup - grated cheese

How to Make Seafood Omelette

• Heat 2 tbsp oil in pan.
• Saute oysters and clams for a minute.
• Add onion, saute till transparent.
• Remove from fire and keep aside.
• Beat eggs with milk.
• Add salt, pepper, oregano and spring onion. Mix well.
• Heat 1 tbsp butter, pour half of egg mixture.
• Tilt the pan so it spreads evenly in the pan.
• When half cooked, put half of clam mixture in the centre.
• Put 1/2 of grated cheese.
• When cheese melts, cover the mixture, from both sides of omelette. Slide into plate.
• Repeat for remaining mixture.
• Serve hot with tomato sauce.