Seafood Soup

Recipe by
Total Time:
30-45 minutes
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba, Aatu Kal Paya

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Ingredients

  • 8 to 10 cups - chicken soup
  • 150 g - minced prawns
  • 75 g - button mushrooms (chopped)
  • 5 g - garlic (minced)
  • 5 g - coriander leaves (minced)
  • 2 - eggs (beaten)
  • 4 tbsp - corn starch (3:1 ratio of water:corn flour)
  • 10 g - oil
  • 3 tbsp - salt
  • 1/2 tsp - monosodium glutamate

How to Make Seafood Soup

  • Heat oil in a wok and add minced prawns, chopped mushrooms, garlic and chicken stock and stir for 30 seconds.
  • Now add the chicken stock to the mixture and bring to boil. Put salt and monosodium glutamate and mix.
  • Thereafter put in the corn starch solution to thicken the soup and add beaten eggs, while stirring well.
  • Once boiled, pour in large tureen and serve.

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