Seasoned Curd rice

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

  • 2 cups - cooked plain rice
  • 1 stalk - curry leaves
  • 2 - green chillies, slit
  • 5 cashews - broken
  • 1/2 tsp each - gram dal and urad dal
  • 1/2 tsp each - Cumins and mustard seeds
  • 1/2 tbsp - coriander, finely chopped
  • 1 tbsp - coconut, freshly grated
  • 2 tbsp - fresh curd
  • 1 cup - milk
  • 1 tsp - oil
  • salt to taste.

How to Make Seasoned Curd rice

  • Cool rice in a wide pan.
  • In a small pan heat oil, add cashews, dals and stir fry for 2-3 seconds. Add seeds and allow to splutter.
  • Add green chillies, curry leaves and pour onto the rice.
  • Add chopped coriander leaves, freshly grated coconut, fresh curd, milk, salt and mix well.
  • Keep in a cool place, so that curd does not turn sour.
  • Serve.

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