Seb ki chutney

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Hard

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

Rate This Recipe


  • 4 apples, peeled and chopped
  • 1 tsp - lemon juice
  • 1/2 cup - sugar, ground
  • 1/4 cup - raisins
  • 1 cup - vinegar

How to Make Seb ki chutney

  • Mix all ingredients and cook till chutney is solid and browned.
  • Cool and bottle.