Ingredients

• 250 g - butter
• 250 gm - refined flour or maida
• 250 g - sugar (powdered)
• 5 - eggs, beaten well
• 1 tsp - baking powder
• 1 tsp - cake seeds

How to Make Seed Cake

• Sift the flour and baking powder together.
• Cream the butter and sugar well.
• Add the beaten eggs and mix well.
• Slowly add the flour and fold in the mixture.
• Add cake seeds and mix well.
• Pour into a buttered and floured cake tin
• And bake for 40-45 mins in a hot oven.