Seekh Kebab

Recipe by
Total Time:
1-2 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 450 g - lamb mince
  • To be chopped together:
  • 2 - onions (medium size)
  • 5 - garlic cloves
  • 1.5 cm - ginger
  • 1 - green chilli (de-seeded)
  • 2 to 4 sprigs - fresh coriander
  • For dry masala:
  • 2 - cardamoms (small, green, ground)
  • 1 - cardamom (black, ground large)
  • 1 pinch to 1/2 a tbsp - chilli powder
  • 1/2 tbsp - garam masala
  • 1/2 tbsp - cumin seeds (whole)
  • 1 tbsp - dry coriander
  • 1/2 tbsp - salt

How to Make Seekh Kebab

  • Put the mince lamb in a large bowl and add chopped onions, garlic, ginger, chillies and coriander.
  • Then add whole of the ground masala and mix thoroughly with either your hand or a wooden spoon.
  • Take a large hand-full and make into a long kebab using the handle of a wooden spoon.
  • Put foil on to your grill and put your kebabs under a hot grill.
  • Cook on all sides until brown.
  • Serve on a bed of lettuce.
  • Garnish with tomatoes, onion rings, chillies and coriander.

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