Semiya Bakalabhath

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

Rate This Recipe

Ingredients

  • Semiya - 2 cups
  • Skimmed milk - 2 cup
  • Low fat curd - 2 cups
  • Green chilli - 1, minced
  • Ginger - 1/2 tsp, minced
  • Grated carrot - 1/2 cup
  • Grated cucumber - 1/2 cup
  • Raisins - 1 tbsp
  • Oil - 2 tsp
  • Mustard - 1 tsp
  • Black gram (urad) dal - 1 tsp
  • Red chilli - 1, broken into 2 pieces
  • Curry leaves - few
  • Asafoetida (hing) - a pinch
  • salt - to taste
  • Coriander leaves - 2 tbsp, chopped

How to Make Semiya Bakalabhath

  • Boil about 8 cups of water.
  • Add 1/2 tsp salt and the semiya. Boil for 1-2 mins till the semiya is cooked.
  • Drain the water. Rinse the semiya with cold water and drain. This will reduce the starch and the end product will not be sticky even though the fat is reduced.
  • Place it in a bowl, add all the ingredients from skimmed milk to raisins.
  • Heat oil in a small seasoning ladle. Season with mustard, dal, chilli, curry leaves and asafoetida.
  • Add to the bhath. Add salt to taste.
  • Serve garnished with coriander leaves.

EXPLORE CATEGORIES