Ingredients

• 2 cups - of Semiya
• 2 cups - of coconut milk
• 2 cups - Water
• 1.5 cups - Sugar
• 1/4 cup - Ghee
• 10 - Cashew pieces
• 2 tsp - Cardamom powder
• A pinch of salt

How to Make Semiya Coconut milk Kesari

• Heat 1 tsp of ghee and fry the cashew pieces until they turn brown, keep it aside.
• Roast the semiya in the same pan until they turn brown.
• Take a non-stick pan, add coconut milk, water and sugar and boil, simmer it and add the roasted semiya to the milk.
• Keep in a medium flame, stir them continuously, meanwhile heat the ghee.
• Once the semiya absorbs the milk and get off from the pan, add the cardamom powder and pinch of salt as well as the hot ghee.
• Serve hot.
• Recipe courtesy: Priya Easy N Tasty Recipe