Semiya Payasam

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • roasted vermicelli (Semiya)* - 1 cup
  • milk - one and a half litre
  • sugar - 3/4 cup or to taste
  • Ghee - 1 tbsp
  • cashew nuts - 2 tbsp
  • raisins - 1 tbsp
  • cardamom powder - 1/4tsp

How to Make Semiya Payasam

  • Boil the milk, add Semiya and cook for 5-6 minutes. Or till the Semiya is soft.
  • Add sugar and simmer for 2-3 minutes.
  • Fry cashew nuts and raisins in Ghee and add to the Payasam. Add cardamom powder. Serve hot or cold.