Ingredients

• Semiya -2 cups
• Ghee/oil- 2 tbsp
• Grated Coconut -1/4 cup
• Green chilli 7
• Mustard- 1 tsp
• urad Dal- 1 tbsp
• Curry leaves few
• Water about 1.5 cup
• Salt for taste

How to Make Semiya Upma

• Fry semiya in little butter or oil for little while. Take it out and keep separate.
• In a vessel, add little oil. When oil is hot add the mustard seeds, urad dal and curry leaves.
• Add the green chillies, cut lengthwise (if you like more spice, add more green chillies).
• Add water and let it boil (the quantity of water could be changed depending on the type of semiya you use).
• Add the semiya to the water and let it cook. Add salt as well.
• Once the semiya is almost cooked, add the coconut.
• Remove after 3-4 mins. You can garnish the upma with coriander leaves.