Semiya Veg Pulav

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 200 g - semiya
  • 1 cup - mixed vegetables
  • 2 - onions
  • 1 - tomato
  • 2 tsp - ginger-garlic paste
  • 2 tsps - butter
  • 1 tsp - chilli powder
  • 1 tsp - garam masala
  • 2 cups - water
  • salt to taste

How to Make Semiya Veg Pulav

  • Cut all the vegetables and boil for 10 mins.
  • Heat butter in a kadai and add onion, tomato and ginger garlic paste, chilli powder and salt.
  • Add all the vegetables, water, semiya and cook covered for 10 mins on a very low flame.

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