Semolina Kakara

Recipe by
Total Time:
15-30 minutes
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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  • 1 kg - semolina (suji)
  • 1/2 kg - sugar
  • 4 nos - cinnamon (powdered)
  • 1 ltr - vegetable oil
  • 1/2tsp - salt

How to Make Semolina Kakara

  • Boil 2 litres water in a wide mouth pan, add sugar, salt, cinnamon powder and 1 tbsp ghee. Pour semolina slowly and stir continuously. Cover the pan and reduce the flame. Cook till it absorbs the water completely (to the consistency of chapatti). Let it cool.
  • Knead it properly to make a smooth dough.
  • Make small balls and roll each to the size of puri's (with about 3mm thickness).
  • Deep fry till golden brown.