Semolina Upma

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Varagu Maavu Dosa, Wholewheat Blueberry Pancakes with Lemon Yoghurt, सबजी और चीज़ टोस्ट हिंदी में, Festive Adai

Rate This Recipe

Ingredients

  • 1 cup - semolina
  • 2 cups - hot water
  • 1 tsp - mustard seeds
  • 1 tsp- urad dal
  • 1/4- coconut, grated
  • 10 - curry leaves
  • 2 tsp - oil
  • 1 - onion, chopped
  • Green Chillies - chopped

How to Make Semolina Upma

  • Heat the oil and splutter the mustard seeds.
  • Fry the urad dal and curry leaves.
  • Add onion and green chillies.
  • Add the semolina and fry it till it is light brown.
  • Add the hot water and salt. Cook on low heat.
  • When dry add the coconut, mix and serve.

EXPLORE CATEGORIES