Ingredients

• 1/4 kg - Vermicelli
• 2 - Onions, chop them finely
• 2 - tomatoes
• 4 - green chillies
• 1 tsp - Ginger-garlic paste
• Coriander, Mint leaves
• 2 tsp - Curd
• 1 tsp - Lemon juice
• 1/4 tsp - Turmeric powder
• 1.75 tsp - Red chilli powder
• 1/2 tsp - pepper powder
• 1/2 tsp - Garam Masala powder
• Oil
• salt
• 1/2 tsp - Mustard seeds
• 1/2 tsp - urad Dal, broken white
• 1/2 tsp - Bengal gram Dal
• Few Curry leaves

How to Make Semya Bhath

• In a heavy vessel, pour 3 cups of water and allow it to boil.
• Put vermicelli into the boiling water and allow it to cook for 3 mins. Drain and keep it aside.
• Heat oil, add mustard seeds, urad and Bengal gram dal, curry leaves and fry.
• Add onions and fry till it becomes soft.
• Add chopped tomatoes, chopped green chillies, coriander, mint leaves, ginger-garlic paste and fry well.
• Add turmeric powder, red chilli powder, pepper powder and garam masala powder.
• Then add curd and lemon juice and cook in a medium flame.
• Add cooked vermicelli at the end and mix it well.