Ingredients

• 175 g - shelled prawns
• 125 g - fish fillet, skinned
• 2 eggs
• 4 slices - white bread crusts, removed, toasted
• 4 tbsp - sesame seeds
• oil for deep frying
• coriander sprigs for garnishing

How to Make Sesame Prawn Toasts

• Fit the metal processing blade, place the prawns, fish fillet, 1 egg, salt and pepper to taste in the processor bowl and process until smooth.
• Spread evenly over the toast.
• Beat the other egg and brush over the fish mixture, then press down onto the sesame seeds until evenly coated.
• Deep fry each slice separately in hot oil for 2 minutes.
• Drain and cut into 8-10 fingers.
• Serve warm garnished with coriander leaves.