Sesame Seeds and Mango rice

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • Basmati rice - 2 cups
  • Vegetable/Chicken stock - 4 cups
  • White sesame seeds - 2 tbsp
  • Oil - 4 tbsp
  • Spring onions - 10-12, chopped
  • Yellow or red capsicums - 2, de-seeded and sliced
  • Raw mango - 1, diced
  • Raisins - 1/2 cup
  • salt to taste

How to Make Sesame Seeds and Mango rice

  • Soak washed rice in vegetable/chicken stock with salt for 15 mins.
  • Cook the rice on a low flame till the stock dries up.
  • Heat oil in a pan and roast the sesame seeds till they splutter.
  • Transfer the seasoning into a bowl and reserve.
  • Now, lightly saute the spring onion and capsicum.
  • Gently mix the sauteed vegetables, mango pieces and the sesame seeds to the rice and serve hot.