Ingredients

• 1/2 cup - white sesame seeds
• 1 tbsp - grated jaggery
• Cardamom powder - a pinch

How to Make Sesame Seeds-Jaggery Balls

• Soak the sesame seeds in water for 10 mins
• Drain and dry roast till it splutter.
• When it cools, grind to a fine powder.
• Add the grated jaggery to the ground sesame and mix well.
• Make balls and serve.
• Recipe courtesy: Subbu's Kitchen