Ingredients

• 200 g - White sesame seeds
• 200 g - Sugar or jaggery
• 1tsp - Vanilla essence
• 2 tbsp - ghee.

How to Make Sesame Seeds Toffee

• Roast the sesame seeds (til seeds) on a low fire for about 5 minutes.
• Melt the sugar or jaggery in a heavy bottom vessel until it forms a thick syrup.
• Add the roasted sesame seeds, ghee and vanilla essence. Mix well and cook until the mixture starts leaving the sides of the vessel.
• Remove from heat and pour onto a greased plate.
• Spread well.
• Let it cool.
• Cut into squares and serve.