Sev Ganthia Saag

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • 1 cup - sev or ganthia
  • 1/2 tsp - cumin seeds
  • 1/2 tsp - red chilli powder
  • 1/4 tsp - garam masala
  • 1/2 tsp - sugar
  • 2-3 pinches asafoetida
  • 1/4 tsp - amchoor (dried mango powder)
  • 1/4 tsp - dhania (coriander seed) powder
  • 1/2 tbsp - coriander leaves finely chopped
  • 1 tbsp - oil
  • salt to taste

How to Make Sev Ganthia Saag

  • Mix all dry masala in 1 cup water.
  • Heat oil in a pan, add seeds and asafoetida. Allow to splutter.
  • Add masala solution and allow to simmer for 3-4 mins.
  • Add sugar and stir to dissolve.
  • Add ganthia or sev, stir, garnish with chopped coriander.
  • Serve hot with phulka, thepla or roti.

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