Sev Ka Saag

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

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Ingredients

  • 1 - thick spicy sev
  • 2 - ripe tomatoes, finely chopped
  • 1 - onion, finely chopped
  • 1/2 tsp - ginger grated
  • 1 stalk - curry leaves
  • 1 tsp - mint leaves, finely chopped
  • 1 tbsp -coriander leaves, finely chopped
  • 2 - green chillies, slit lengthwise
  • 1/2 tsp -chilli powder
  • 3 pinch - turmeric powder
  • 1/2 tsp - sugar
  • 1/2 tsp -cumin seeds
  • salt to taste
  • 1 tbsp - oil

How to Make Sev Ka Saag

  • Heat oil in a heavy pan. Add cumin seeds, allow to splutter.
  • Add green chillies, curry leaves, ginger, stir.
  • Add onions, stir fry till soft.
  • Add tomatoes, masalas, cook till tomatoes are mushy.
  • To proceed before 5 mins of serving:
  • Heat prepared gravy well.
  • Add 1/2 cup water, bring to a boil.
  • Add sev, 1/2 tbsp coriander leaves, mint, stir and cook for a minute.
  • Pour into serving dish, garnish with remaining coriander.
  • Serve hot.

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