Sev Tametanu Shak

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

Rate This Recipe

Ingredients

  • 3 to 4 - ripe tomatoes
  • 1 cup - sev
  • 1 - onion (finely chopped)
  • 1/2 cup - boiled onion paste
  • 1/2 tsp - cumin seeds
  • 1 tsp - ginger paste
  • 1 tsp - garlic paste
  • 1 tsp - chilli paste
  • 1/2 tsp - mustard seeds
  • 1 tsp - garam masala
  • 1/2 tsp - jeera powder
  • 1 tsp - red chilli powder
  • 1 tsp - coriander powder
  • Asafoetida, a pinch
  • 1 - green chilli
  • 1 tsp - sugar (optional)
  • salt to taste
  • Water

How to Make Sev Tametanu Shak

  • Heat oil in a kadai. Add cumin seeds, mustard seeds, hing.
  • Now add chopped onion. Once the onion starts changing colour, add sugar and mix well.
  • Now add ginger paste, garlic paste, chilli paste and onion paste.
  • When the onion turns a little brown and oil starts separating, add chopped tomatoes.
  • Now add garam masala powder, cumin powder, turmeric powder, coriander powder, red chilli powder and salt to taste.
  • Add 1 cup of water and cook with lid covered for 10 mins.
  • Add sev just before serving, or else it will become soggy. Mix well.
  • In Gujarat, this curry is served with thepla or rotis.

EXPLORE CATEGORIES