Sev Tomato Nu Shaak

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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  • 2 - large onions cut fine
  • 7 - large tomatoes, cut into 1/2 inch pieces
  • 1/4 tsp - turmeric
  • salt to taste
  • 1/2 tsp - chilli powder ( or according to taste)
  • 1 tbsp - oil
  • 3/4 tsp - cumin seeds
  • sev according to taste
  • 2 tbsp - cilantro cut fine (optional)

How to Make Sev Tomato Nu Shaak

  • Heat oil in a large heavy bottom pan. Add cumin seeds to this oil.
  • When the cumin seeds splutter, add onions and saute until the onions become transparent. Add turmeric and saute for a few seconds.
  • Add tomatoes, salt, chilli powder and saute until the tomatoes are cooked and become soft.
  • Garnish with cilantro and sev just before serving. Serve hot with bread, roti or plain rice.