Ingredients

• 1 litre - milk
• 3/4 cup - fine vermicelli
• 1/2 tsp - cardamom powder
• 10-12 strands - saffron
• 10 - almonds, crushed coarsely
• 5 - pistachios, crushed coarsely
• 1 tsp - ghee

How to Make Sevai Kheer

• Heat ghee in a deep pan. Add vermicelli, roast till very light pinkish.
• Add milk, stir constantly till it starts boiling.
• Add all other ingredients, reduce heat.
• Simmer for 5 mins, stirring frequently.
• Serve hot.