Sevai Kheer

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Blackberry Chocolate Cake , Kesar Bhaat, Vanilla Pannacotta, Festive Makhane Ki Kheer

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Ingredients

  • 1 litre - milk
  • 3/4 cup - fine vermicelli
  • 1/2 tsp - cardamom powder
  • 10-12 strands - saffron
  • 10 - almonds, crushed coarsely
  • 5 - pistachios, crushed coarsely
  • 1 tsp - ghee

How to Make Sevai Kheer

  • Heat ghee in a deep pan. Add vermicelli, roast till very light pinkish.
  • Add milk, stir constantly till it starts boiling.
  • Add all other ingredients, reduce heat.
  • Simmer for 5 mins, stirring frequently.
  • Serve hot.

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