Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 2 cups - rice flour
  • 2 - green chillies
  • curry leaves
  • salt to taste
  • lemon juice - to taste
  • 1/2 sp - turmeric powder
  • 1/2 tsp - mustard seeds

How to Make Sevai

  • Slightly fry the rice flour. Mix it with warm water until it resembles chapatti dough.
  • Put it in a murukku machine with small holes, and pipe out on to idli plates.
  • Steam it in a pressure cooker like we do for idlis.
  • After it is done, let it cool.
  • In a pan, add some oil, mustard seeds, urad dal, green chillies, curry leaves and turmeric.
  • Mix this with the sevai. The add salt and lemon juice.