Seven Cup Cake

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Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

  • 1 cup - Milk
  • 1 cup - finely grated coconut
  • 1 cup - besan
  • 1 cup - ghee
  • 3 cups - sugar

How to Make Seven Cup Cake

  • Mix all the ingredients well in a pan.
  • Put the pan on low heat and cook, stir continuously, until it gathers into a soft lump.
  • Decant into a tray and let it set.
  • Cut into pieces and serve.

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