Seven Cups Cake

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Low-Heat Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Blackberry Chocolate Cake , Kesar Bhaat, Vanilla Pannacotta, Festive Makhane Ki Kheer

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Ingredients

  • Gram flour [split chick pea] : 1 cup
  • Ghee : 1 cup
  • Grated coconut : 1 cup
  • Fresh milk : 1 cup
  • Sugar : 3 cups

How to Make Seven Cups Cake

  • Mix gram flour, ghee, grated coconut, fresh milk and sugar in a bowl. Heat a pan and pour the above mixture into it.
  • Stir the mixture continuously and bring it to boil.
  • Continue stirring on a low heat until the mixture thickens and leaves the sides of the pan.
  • Turn out in to a plate greased with ghee and allow to warm.
  • Cut into small cubes / diamonds.

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