Seyal Teevarn

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 1 kg - mutton chops
  • 8 - baby potatoes
  • 6 - big red onion
  • 6 - big tomatoes
  • 1 - big pod of garlic
  • 3 inches - ginger
  • 2 tsp - ginger and garlic paste
  • 5 - green chillies chopped
  • 1 tsp - turmeric powder
  • 1 tsp - red chilli powder
  • 1 tsp - peppercorns, crushed
  • 2 tbsp - garam masala powder
  • 2 to 3 - bay leaves
  • 2 to 3 - big black
  • 2 to 3 - green cardamom
  • 1 cup - yoghurt
  • 10 tbsp - cooking oil
  • Coriander leaves - chopped
  • 100 ml - water
  • salt to taste

How to Make Seyal Teevarn

  • On high flame, heat the oil in a pressure pan. Fry the ginger and garlic for 1 min.
  • Add all the onions and fry until light brown.
  • Add the mutton and fry it for another 10-15 mins.
  • Add the turmeric, red chilli, garam masala powders, green chillies, bay leaves, black pepper and salt.
  • Later add the tomatoes and cook till dry.
  • Then add the curds and cook for 5 mins.
  • Add the water and the baby potatoes.
  • Keep stirring at intervals, lower the flame and cook for 10 mins with the pressure cooker lid but without the weight.
  • Sprinkle some chopped coriander leaves and serve.

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