Ingredients

• For the dough:
• 300g - whole wheat flour
• 120 ml - warm water
• 1 tsp - dried yeast
• 2 tsp - olive oil
• 1 tsp - honey
• 1/2 tsp - salt
• For the filling:
• 150g - soya mince
• 1 - onion, chopped finely
• 1 - tomato, chopped finely
• 1 tsp - ginger garlic paste
• 1/2 tsp - chilli powder
• 1 tsp - coriander powder
• 1/4 tsp - turmeric powder
• 1/4 tsp - garam masala
• 1/2 tbsp - oil
• 1 tbsp - tomato puree
• Salt, to taste

How to Make Sfeeha with Soya mince

• For the dough:
• Sift the flour in a large bowl, add the salt, yeast and mix well. Make a well in the centre; add the oil, honey and water little by little to make a smooth dough. Place the dough in a clean and oiled bowl. Cover with a cling film and allow it to rise for 1 hour or until doubled in size.
• For the filling:
• Soak the soya mince in warm water for 2 or 3 minutes. Drain the water completely.
• Heat the oil in a pan. Add ginger garlic paste and onion. Fry well until becomes light brown in colour. Then add the tomatoes and stir well.
• Cover the pan and cook until the tomatoes get mashes up. Now add all the spices and mix well.
• Finally add the soya mince and stir well. Cover the pan for few minutes until all the water evaporates. Switch it off and take it out from heat.
• Prepare the sfeeha:
• Divide the dough into lemon size balls. Roll out the dough into an oval shape. Place a big spoonful of filling in the middle and fold the edges to make a triangle shape. Cover and leave for another 5 minutes
• Meanwhile preheat the oven to 200 degree Celsius. Bake it in the preheated oven for 20 to 25 minutes until it looks brown on the sides.
• Serve with minted yogurt or babaganoush and salad.
• Recipe courtesy: Taste of Pearl City