Shaahee Paneer

Recipe by
Total Time:
15-30 minutes
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 500 g - paneer
  • 1 - bay leaves
  • 150 g - light cream
  • 1/2 glass - milk
  • 1.5 cups - onion paste
  • 1.5 cups - tomato puree
  • 1/2 tsp - red chilli powder
  • 1 tsp - garam masala powder
  • 1 tsp - coriander powder
  • 1/2 tsp - sugar
  • 2 tsp - oil
  • salt
  • coriander leaves to garnish

How to Make Shaahee Paneer

  • Cut paneer into cubes and keep aside.
  • Heat oil in a kadai. Add bay leaf and onion paste.
  • Saute onion is transparent in colour and then add tomato puree.
  • Cook for 10-15 mins or till the oil separates.
  • Then add red chilli powder, salt, coriander powder and sugar and mix well.
  • Add cream and 1/2 glass of milk.
  • Cook until it turns into a thick gravy.
  • Now add paneer and cook for another 10 minutes.
  • Garnish with fresh coriander leaves and serve with chapatti.

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