Shahi Gobi

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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  • 1 - small Cauliflower
  • 2 - big Onions
  • 1/2 pod - Garlic
  • 2 inch - Ginger
  • 1/4 tsp - Turmeric
  • 2 tsp - Coriander powder
  • 3 tsp - Chilli powder
  • 2 - Bay Leaf
  • 4 - Cloves
  • 6 - pepper corns
  • 1 cup - Oil
  • salt to taste.

How to Make Shahi Gobi

  • Clean and deep-fry the cauliflower without cutting it into pieces. Fry it till it has turned brown on all sides and keep it aside.
  • Grind one onion, ginger & garlic in to a fine paste.
  • In the same oil add the bay leaf, cloves, peppercorns and then add 1 chopped onion and fry till it turns dark brown.
  • Add the masala paste along with other dry masala mentioned in the ingredients.
  • After this masala is done, add the chopped tomatoes. Fry it and add the deep fry cauliflower to this masala.
  • See to it that the cauliflower gets completely covered with the masala. Keep it on slow flame for 5 mins.
  • While serving, garnish it with fried potato chips and fresh coriander leaves.