Shahi Gole

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 600 gms - cottage cheese
  • 2 cubes cheese (grated)
  • 4 bunches spinach (finely chopped)
  • 8 medium sized potatoes
  • 10 tbsp - arrowroot powder
  • 10 to 12 green chillies (finely chopped)
  • 3 tbsp - coriander leaves (finely chopped)
  • 3 to 4 tsp - red chilli powder
  • 2 tsp - mango powder
  • oil for deep frying
  • 1 pinch cooking soda
  • salt to taste

How to Make Shahi Gole

  • Cook the finely chopped spinach with a pinch of cooking soda, but without any water.
  • When cool, squeeze out the water completely. Grind coarsely.
  • Crumble the cottage cheese and mix well with the grated cheese, green chillies, coriander leaves, red chilli powder, mango powder and salt to taste and set aside.
  • Boil the potatoes and mash while still hot.
  • Add spinach, arrowroot powder, salt to the mashed potatoes and make dough for the golas.
  • Take a portion of this dough and flatten it.
  • Put 1 heaped tbsp of cottage cheese mixture in its center and seal the sides to form a ball.
  • Deep fry the golas in hot oil.
  • Serve immediately with green chutney or mint-curd dip.

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