Shahi Gurda Gosht

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 8 large kidneys
  • 500 gms - mutton
  • 2 tsp - ginger-garlic-green chilli paste
  • 1/2 tsp - garam masala powder
  • 1/2 tsp - cumin seeds
  • 3 tomatoes, skinned and chopped
  • 250 gms - fresh coriander leaves, chopped
  • 2 cups - beaten curd
  • 1/4 tsp - saffron soaked in a cupful of hot milk
  • 6 tsps - ghee

How to Make Shahi Gurda Gosht

  • Skin, halve and cut each kidney into six pieces.
  • Cut meat into small pieces.
  • Marinate in ginger-garlic-green chilli paste.
  • Now heat ghee and brown onions.
  • Add garam masala, cumin seeds and salt.
  • Then, add kidneys and meat and fry well.
  • Lower heat and continue cooking for a while. Then add tomato, coriander, curd and saffron.
  • Cover and cook for a few minutes. Uncover, stir a little warm water if need be.
  • Continue cooking it on the medium fire till ghee begins to separate.
  • Serve hot with chapattis or naan.