Shahi Methi Rajma

Recipe by
Total Time:
12.5 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 1 cup - red kidney beans
  • 1 cup - methi (or kasuri methi)
  • 1 cup - yogurt
  • 1 - medium onion
  • 3 - garlic cloves
  • 1/4 cup - cashew nuts
  • 1/4 cup - raisins
  • 1 tbsp - cumin seeds
  • 2 - bay leaves
  • 1 tsp - haldi
  • 1 tsp - hing
  • 1 tsp - chilli powder
  • 1 tbsp - garam masala
  • 1 tbsp - oil
  • salt

How to Make Shahi Methi Rajma

  • Soak kidney beans overnight.
  • Wash methi properly. Chop finely.
  • Pressure cook kidney beans and methi together. If you are using kasuri methi pressure cook it.
  • In a pan, pour oil and when it is hot, add cumin seeds, bay leaves, turmeric, hing, chilli powder, garlic ( chopped finely), chopped onion.
  • Saute till onion is golden brown.
  • Add cooked mix of kidney beans and methi.
  • Add garam masala, cashewnuts, raisins and salt according to taste
  • Add one cup of beaten dahi.

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