Shahi Mutton Kurma

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 1/2 kg - mutton
  • 1 cup - curd
  • Thin coconut milk - 1 cup
  • Thick coconut milk - 1 cup
  • 3 - onions, thinly sliced
  • 3 tbsp - cashew nuts
  • 2 tbsp - poppy seeds (khus khus)
  • 2 tsp - fennel (saunf)
  • 6 to 8 - green chillies
  • 3 cm piece of ginger
  • 6 flakes - garlic
  • 4 tbsp - oil or ghee
  • 4 - cloves
  • 2 pieces - cinnamon
  • 3 - cardamom
  • salt to taste

How to Make Shahi Mutton Kurma

  • Wash mutton and squeeze out the water.
  • Add curd, salt and marinate for an hour.
  • Roast poppy seeds and fennel, lightly, without oil.
  • Cool and powder with cashew nuts in a mixer.
  • Add 1/2 cup water and grind to a smooth paste.
  • Grind green chillies, ginger and garlic together.
  • Heat oil/ghee in a pressure pan.
  • Add cloves, cinnamon and cardamoms.
  • Heat oil in a pan and add onions. Fry till brown.
  • Add chilli paste and fry.
  • Add mutton with the curd.
  • Add thin coconut milk.
  • Pressure cook for 15 mins.
  • Once cooked, add cashew paste and thick coconut milk to the curry.
  • Simmer for 2-3 mins.
  • Serve hot with pulao or paratha.

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