Shahi Paste

Recipe by
Total Time:
15-30 minutes
Serves: 12
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Basic-Preparation Recipes. You may also want to try Paneer (Indian Cheese), Hung Yoghurt, Fish Curry Powder Recipe, Soya Kuzhambu Karuvadam

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Ingredients

  • 2 large onions, sliced
  • 10 red chillies
  • 8-10 garlic flakes
  • 1" piece ginger grated
  • 1 tbsp - oil

How to Make Shahi Paste

  • For a bland shahi paste, just grind soaked ingredients in their water, till fine.
  • For a spicy shahi paste:
  • Fry onions in hot oil till tender.
  • Add ginger, garlic, chillies; stir for 2 minutes.
  • Take off fire, add to bland ingredients.
  • Grind into smooth paste.

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