Shahi Rogan Josh

Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 250 g - minced mutton
  • 1 cup - fresh curd
  • 15 cashew nuts
  • 6 - red chillies
  • 6 cloves - garlic
  • 1.5 inch long piece - ginger
  • 4 chopped green chillies
  • 3 skimmed and chopped tomatoes
  • 2 medium size onions, sliced
  • 1 tsp - garam masala
  • a big pinch - saffron, soaked in lukewarm milk
  • 1 tbsp - coriander seeds
  • 1 tbsp - turmeric powder
  • 1 tbsp - cumin seeds
  • 4 tbsp - ghee
  • salt to taste

How to Make Shahi Rogan Josh

  • First grind ginger, coriander seeds, turmeric powder, red chillies, cumin seeds, garlic with adequate quantity of salt to a thick smooth paste.
  • Now heat ghee, fry onion, green chillies, tomatoes till brown and ghee begins to separate.
  • Add masala paste and simmer for three minutes.
  • Add kheema (minced mutton), simmer, and add beaten curd and a cup of water.
  • Cook till tender and gravy thick.
  • Add garam masala, soaked saffron and cashewnuts (or almonds, pistachios also).
  • Cover the whole lot for a few minutes.
  • Serve hot garnished with chopped coriander leaves.

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