Ingredients

• 1 cup - Bengal gram, soaked for 1 hour
• 200 g - okra, chopped, fried
• 100 g - potatoes, diced, fried
• 100 g - carrots, diced, fried
• 100 g - French beans, diced, fried
• 200 g - green peas, shelled, fried
• 100 g - paneer, diced, fried
• 2 tbsp - ghee
• 1 - ginger, one inch piece finely chopped
• 1 - garlic pod, minced
• 1.5 tsp - cumin powder
• 1 tsp - coriander powder
• 1/2 tsp - turmeric powder
• Salt to taste
• 2 tsp - sugar
• 2 cups - tomato puree
• 1 - juice of lemon
• 1 tsp - garam masala
• 1 tsp - mango powder

How to Make Shahi Salan

• Drain and boil the Bengal gram in 1.5 cups water.
• Heat the ghee in a pan. Add ginger, garlic, all the fried vegetables, paneer, boiled Bengal gram, cumin, coriander, and turmeric powder.
• Saute for 2-3 minutes.
• Mix the salt and sugar with the tomato puree, and pour over the vegetables.
• Add the remaining ingredients, cook on dum for 30 minutes.
• Serve hot.