Shahi Spinach Ke Gole

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • 2 bunches spinach (washed well and finely chopped)
  • 7 medium sized potatoes
  • 200 gms - paneer (cottage cheese)
  • 2 cubes cheese (grated)
  • 6 bread slices
  • 4 tbsp - corn flour
  • 5 to 6 green chillies (crushed)
  • 2 piece ginger (crushed)
  • 2 tbsp - finely chopped coriander leaves
  • 1/2 tsp - pepper powder
  • oil for deep frying
  • salt to taste

How to Make Shahi Spinach Ke Gole

  • Immerse the washed spinach in boiling water for 2-3 mins.
  • Remove and put it in plain water for 2-3 mins.
  • Remove and squeeze out the water completely with your hands.
  • Grind the spinach coarsely. Keep aside.
  • Dry grind the bread slices.
  • Boil the potatoes and mash when still hot.
  • In a big bowl mix together mashed potatoes, spinach, paneer, cheese, crushed green chillies, ginger, coriander leaves, corn flour, pepper powder and salt.
  • Mix gently. Divide into equal medium sized portions.
  • Shape each portion into a round gola.
  • Deep-fry the spinach golas in hot oil till golden.
  • Serve hot with tomato ketchup and French fries.

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