Shahi Tukra

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 750 gms - milk
  • 2 tbsp - ghee
  • 6 tbsps - sugar
  • 5 slices of bread
  • 3 tbsp - roasted nuts
  • Nutmeg for flavour
  • Saffroned cream
  • Some almonds and pistachios for taste and decoration

How to Make Shahi Tukra

  • Remove the crusts of the slices and cut into flour squares each.
  • Warm the frying pan, add spoonful of ghee, brown four or six squares at a time, turning over to brown both sides evenly.
  • Repeat the process till all the squares have been browned.
  • Fry nuts and keep aside with the squares.
  • In the same pan, add milk and let it evaporate.
  • When the quantity is reduced to half, add sugar, stirring well.
  • Add the fried pieces of bread taking care not to overlap one over the other.
  • Boil for a minute or two, remove from heat.
  • Flavour with nutmeg powder.
  • Serve cold decod with nuts, cream etc.