Shahi Tukre

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 8-10 - bread slices
  • 250 g - Rabri
  • 1 cup - Sugar
  • 1 cup - Water
  • 1/2 cup - Malai
  • Oil as required
  • 10-12 - Almonds
  • 7-8 - Pista
  • 20-25 - Raisins
  • A few rose petals
  • 1 - Chandi Virk (optional)

How to Make Shahi Tukre

  • Cut bread slices in half. Now take some oil in a kadai and shallow fry these slices until golden brown. Keep aside.
  • Take water in a vessel and add the sugar. Bring to a boil to make the sugar syrup. Remove from heat.
  • Soak the fried bread slices in this sugar syrup for about 10 mins. Remove when slightly soft.
  • Take a serving plate / tray. Arrange the bread slices. Pour some malai on the bread slices. Now cover all the bread slices with rabri.
  • Keep in the refrigerator for 5-10 minutes.
  • Garnish the slices with almonds and pista cut in strips. Add the raisins. Put chandi virk and spread rose petals on this.
  • Serve cool.