Shahi Vegetable Uppama

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

  • 250 g - semolina (sooji)
  • 2 - carrots
  • 2 - potatoes
  • 50 g - each of beans and shelled green peas
  • 1 - finely sliced large onion
  • a few curry leaves
  • 1 tsp - coriander leaves and poppy seeds
  • 1 piece - ginger
  • 2 flakes - garlic
  • ½ tsp - garam masala
  • 250 g - fried cashewnuts
  • handful - coriander leaves
  • ¼ - coconut, grated
  • salt to taste
  • 4 tbsp - ghee
  • 1 tbsp - lime juice for sprinkling on top

How to Make Shahi Vegetable Uppama

  • Grind to paste, ginger, poppy seeds, 2 flakes garlic, coconut and half of the fried cashew nuts and 1 small bunch of coriander leaves.
  • Heat semolina to a light golden colour.
  • Peel and cut vegetables into small pieces and steam-cook them.
  • In a pan, melt 4 tbsps. ghee and put in onion and curry leaves.
  • When the onion turns soft put in the ground paste and fry till a nice aroma comes from it.
  • Add vegetables and spices and salt.
  • Mix well, then pour in 2 cups of water, bring to a boil and then reduce the heat and put in the fried semolina.
  • Keep on stirring till the semolina is cooked and thick.
  • Mix in the cashew nuts and remove.
  • Serve garnished with coriander leaves and sprinkle lime juice on top.

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