Shahjeera Baby Potato Roast

Recipe by
Total Time:
15-20 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • 20 - Baby potatoes (cooked and peeled)
  • 2 - Onions (chopped)
  • 1 tsp - Shahjeera
  • 1 tsp - Red chilly powder
  • 1 tbsp - Coriander powder
  • 1 tsp - Fennel seed powder
  • Salt
  • Oil
  • Few curry leaves

How to Make Shahjeera Baby Potato Roast

  • Heat enough oil, fry the shahjeera and curry leaves, add immediately the chopped onions, salt and saute until the onions turn translucent.
  • Add the already cooked potatoes, saute for few minutes.
  • Add all the spice powder, cook everything and simmer until the potatoes get well coated and the oil separates.
  • Enjoy warm as side dish.
  • Recipe courtesy: Priya Easy N Tasty Recipe

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