Shami Kabab

Recipe by
Total Time:
1 hour
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • 1/2 kg - boneless beef, cut into small pieces
  • salt - according to taste
  • 1 cup - pre-soaked dal channa
  • 8 to 10 - whole dried red chillies
  • 10 - whole black pepper
  • 6 - cloves
  • 1 - big elaichi
  • 1/2 tsp - jeera
  • 1 - Stick of cinnamon
  • 2 to 3 - green chillies
  • 1/2 bunch - fresh coriander leaves
  • 1 - egg
  • 1 - medium sized onion, coarsely chopped
  • 1 tsp - ginger paste

How to Make Shami Kabab

  • In a pot, put meat, salt, red chillies, chopped onion, black pepper, cloves, big elaichi, jeera, cinnamon, ginger and 3-4 glasses of water.
  • Leave to tenderize on low-medium flame.
  • Meanwhile, boil the dal separately until soft.
  • When the meat has softened and water is dried completely, add the dal and mix together.
  • Remove from heat and let it cool.
  • Grind and add green chillies, egg and fresh coriander.
  • Form into kebabs and deep fry.

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